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Coriander : 10 proven health benefits
Coriander (Coriandrum sativum) or Dhaniya is a herb in the family Apiaceae. It is also known as Chinese parsley, or cilantro .Coriander has been used in Asia for thousands of years and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine, Unani. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) Read more…